Name: Triple Layer Carrot Cake
Prep time: 45
Cook time: 45
Ingredients: 2 1/2 cups, plus 3/4 cup Food Club all-purpose flour, divided; 2 1/2 teaspoons Food Club baking powder; 1 1/2 teaspoons Food Club salt; 1 1/4 teaspoons Food Club baking soda; 2 3/4 teaspoons Food Club ground cinnamon, divided; 1 /1/4 teaspoon, plus 1 1/2 teaspoons Big Y ground cinnamon, divided; 3/4 teaspoon ground nutmeg; 5 Big Y eggs, at room temperature; 5 teaspoons Food Club vanilla extract, divided; 1 1/2 cups Food Club sugar; 1 cup Food Club vegetable oil; 3 cups finely grated carrots; 15 ounces Food Club cream cheese, at room temperature; 13 1/2 tablespoons Food Club unsalted butter, at room temperature; 1 3/4 pound Food Club confectioners sugar; 3/4 cup Food Club dark brown sugar, packed; 1/4 teaspoon fine sea salt; 3/4 cup walnuts, chopped; 6 tablespoons Food Club unsalted butter, melted

Triple Layer Carrot Cake Recipe | Big Y