Name: Triple-Decker Smash Burger
Prep time: 10
Cook time: 5
Ingredients: 2 ounces Food Club canola oil; 1 large Vidalia onion, peeled and thinly sliced; 1 1/4 pounds lean ground beef, separated into six loosely-formed 2-3 ounce patties; 2 St. Pierre Brioche Burger Buns; 2 tablespoons Food Club butter, softened; --Food Club salt, to taste; -- Food Club freshly ground black pepper, to taste; -- Food Club garlic powder, to taste; 4 slices Boar's Head American Cheese; 2 slices Boar's Head Onion Jack Cheese; 1 ounce Culinary Tours Chipotle Mayo Sandwich Spread; --Little Leaf Farms Baby Crispy Green Leaf Lettuce; 1 beefsteak tomato, sliced; 1 small red onion, diced; 1 ounce Kraft Garlic Aioli

Triple-Decker Smash Burger Recipe | Big Y