Name: Tomato Soup
Prep time: 20
Cook time: 24
Ingredients: 1 tablespoon Food Club olive oil; 4 cloves garlic, minced; 1 large yellow onion, sliced; 1 (14.5-ounce) can Food Club fire-roasted diced tomatoes, drained; 1 (24-ounce) jar Frigo’s marinara sauce; 1 (24-ounce) can low-sodium tomato sauce; 1 cup low-sodium vegetable broth; 1/2 cup The Farmer’s Cow 2% reduced fat milk; --Food Club freshly cracked black pepper, to taste; --Basil leaves, for garnish; --Stonewall Kitchen basil pesto, optional

Tomato Soup Recipe | Big Y