Name: Tomato, Ricotta & Herb Flatbread
Prep time: 25
Cook time: 18
Ingredients: --Food Club non-stick cooking spray; 1 premade basic flatbread dough, room temperature, divided in half; 1 egg; 1 tablespoon water; 1 cup Food Club part-skim ricotta cheese; 2 tablespoons Big Y Milk; 1 tablespoon fresh basil leaves, minced; 1 tablespoon fresh oregano leaves, minced; 1 tablespoon fresh parsley, minced; 2 cloves garlic, minced; 1 1/2 teaspoons fresh lemon juice; --Fresh ground black pepper, to taste; 2 cups Food Club shredded mozzarella cheese; 3/4 cup red cherry tomatoes, halved; 3/4 cup yellow cherry tomatoes, halved; 1/4 cup fresh parsley leaves, chopped

Tomato, Ricotta & Herb Flatbread Recipe | Big Y