Name: Toasted Turkey, Cranberry and Brie Sandwich with Fried Sage
Prep time: 5
Cook time: 10
Ingredients: 1 loaf ciabatta bread*; 12 ounces rotisserie turkey breast or leftover turkey breast; 6 ounces Brie, sliced into 6 pieces; 1/2 cup whole berry cranberry sauce; 2 tablespoons butter; 1 teaspoon canola oil; Bunch fresh sage leaves, removed from stem

Toasted Turkey, Cranberry and Brie Sandwich with Fried Sage Recipe | Big Y