Name: Tiny Taco Beef Tarts
Ingredients: 12 ounces 90-93% lean ground beef; 1/2 cup chopped onion; 1 teaspoon minced garlic; 1/2 cup mild or medium taco sauce; 1/2 teaspoon ground cumin; 1/4 teaspoon Food Club salt; 1/8 teaspoon Food Club pepper; 2 packages frozen mini phyllo shells (30 shells total); 1/2 cup shredded reduced fat Mexican cheese blend; --Optional toppings: shredded lettuce, diced tomato, sour cream, guacamole, olives

Tiny Taco Beef Tarts Recipe | Big Y