Name: Tikka Masala
Prep time: 30
Cook time: 25
Ingredients: 1/2 cup Food Club whole milk plain yogurt; 2 tablespoons Food Club lemon juice, divided; 7 garlic cloves, minced, divided; 4 teaspoons freshly grated ginger, divided; 3 teaspoons garam masala, divided; 1 1/2 teaspoons Food Club chili powder, divided; 1 teaspoon cumin, divided; 1 teaspoon Food Club paprika, divided; 1 teaspoon kosher salt; 1/4 teaspoon Food Club black pepper; 1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 2 tablespoons Food Club canola oil; 2 tablespoons Food Club unsalted butter; 1 yellow onion, diced; 2 tablespoons Food Club tomato paste; 2 teaspoons ground turmeric; 1/4 teaspoon cayenne pepper; 1 (28-ounce) can Food Club crushed tomatoes; 1 cup Food Club chicken broth; 1/3 cup Food Club heavy cream; 1/4 cup chopped fresh cilantro leaves

Tikka Masala Recipe | Big Y