Name: Three Cheese Fondue
Ingredients: 1 1/4 cups Crystal Farms shredded cheddar; 1 1/4 cups Food Club shredded Swiss cheese; 1 1/4 cups Gruyère cheese, shredded; 1/4 cup Food Club all-purpose flour, divided; 1/2 teaspoon Food Club paprika; 1/4 teaspoon ground nutmeg; 1/2 teaspoon Food Club garlic powder; 3 tablespoons Food Club butter; 2 cups Big Y milk; 1 teaspoon fresh lemon juice; --Food Club salt, to taste; --Food Club black pepper, to taste; --Assorted fresh veggies, for serving; --Assorted cubed bread, for serving

Three Cheese Fondue Recipe | Big Y