Name: The Submariner
Prep time: 20
Cook time: 41
Ingredients: 3 tablespoons Food Club extra virgin olive oil, divided; 2 tablespoons Food Club salted butter; 1 large yellow onion, sliced into rings; 2 cups Big Y whole white mushrooms, sliced; 1/2 cup white wine; 2 tablespoons balsamic vinegar; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 4 (5-ounce) fillets center-cut skin-on salmon, about 1 inch thick; 1 teaspoon smoked paprika; --Food Club non-stick cooking spray; 4 sesame seed hamburger rolls; 8 leaves lettuce

The Submariner Recipe | Big Y