Name: The Perfect Rib Roast (Slow Roast Method)
Prep time: 10
Ingredients: 1 Big Y Angus Beef Rib Roast, boneless or bone-in; 2 large onions, peeled and cut into large chunks; 1 large celery stalk, cut into large chunks; 1-2 carrots, peeled and cut into large chunks; 1/2 bunch parsley, chopped; 2-4 large bay leaves (more with larger roasts); 2 teaspoons Worcestershire sauce; 1 teaspoon dried thyme; 2 1/2 cloves garlic, chopped, divided; 1/3 cup plus 1/4 cup Food Club olive oil, divided; 1 cup Food Club beef or chicken stock; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste

The Perfect Rib Roast (Slow Roast Method) Recipe | Big Y