Name: Thanksgiving Hand Pies
Ingredients: 3 tablespoons Food Club unsalted butter, divided; 1/4 cup chopped celery; 1/4 cup chopped white onion; 1/2 cup Food Club chicken broth; 1/4 (12-ounce) package Pepperidge Farm Herb Seasoned Classic Stuffing; 1/2 cup leftover or cooked turkey; 1/2 cup Food Club frozen peas & carrots, thawed; --Food Club all-purpose flour, for dusting; 2 (17.3-ounce) packages frozen puff pastry, thawed; 2 cups leftover or prepared gravy, warmed

Thanksgiving Hand Pies Recipe | Big Y