Name: Thai Crunchy Salad
Prep time: 20
Ingredients: 6 tablespoons Food Club lime juice; 6 tablespoons Food Club soy sauce; 2 tablespoons minced garlic; 1 teaspoon ground ginger; 2 tablespoons Food Club brown sugar; 2 tablespoons white wine vinegar; 1/4 cup Food Club canola oil; 2 tablespoons sesame oil; 1/4 teaspoon Food Club salt; 1/4 teaspoon Food Club black pepper; 1 teaspoon red pepper flakes; 5 cups chopped baby kale; 3 cups thinly sliced napa cabbage; 3 cups thinly sliced red cabbage; 1 cup shredded carrots; 1 cup thinly sliced green onions; 3 cups thinly sliced red bell pepper; 2 1/2 cups Food Club canned garbanzo beans, rinsed and drained; 2 1/2 cups shelled edamame; 2 1/2 cups Food Club canned Mandarin oranges, drained; 1 cup chopped cilantro

Thai Crunchy Salad Recipe | Big Y