Name: Thai Chicken Bowls with Spicy Peanut Sauce
Prep time: 20
Cook time: 20
Ingredients: 3/4 cup farro, uncooked; 3 tablespoons creamy peanut butter; 2 tablespoons freshly squeezed lime juice; 1 tablespoon low-sodium soy sauce; 1 1/2 teaspoons brown sugar; 2 teaspoons sambal oelek (fresh ground chile paste); 2-3 tablespoons water; 1/4 cup low-sodium chicken stock; 1 1/2 tablespoons sambal oelek (fresh ground chile paste); 2 teaspoons brown sugar; 1 tablespoon fresh squeezed lime juice; 1 pound boneless, skinless chicken breast, cut into 1-inch cubes; 1 tablespoon cornstarch; 1 tablespoon fish sauce; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 shallot, minced; 1 tablespoon fresh grated ginger; ground black pepper, to taste; Salt, to taste; Toppings:; 2 cups shredded kale stems, removed; 1 1/2 cups shredded purple cabbage; 2-3 carrots, peeled and grated; 1/2 cup fresh cilantro leaves; 1/4 cup roasted peanuts, chopped

Thai Chicken Bowls with Spicy Peanut Sauce Recipe | Big Y