Name: Teriyaki Tempeh with Broccoli & Brown Rice
Ingredients: 1 cup Food Club brown rice; 1 (10.8-ounce) package Food Club frozen baby broccoli florets; 1/4 cup Food Club brown sugar; 1 heaping teaspoon Food Club minced garlic; 3/4 teaspoon ground ginger; 1 tablespoon rice wine vinegar; 3/4 cup Food Club reduced sodium soy sauce; 1 (8-ounce) package plain tempeh, sliced into thin strips; 2 tablespoons Food Club olive oil

Teriyaki Tempeh with Broccoli & Brown Rice Recipe | Big Y