Name: Tenderloin Sandwich with Garlic Aioli & Blue Cheese
Prep time: 20
Ingredients: 3 cloves garlic, crushed; 1 teaspoon fresh lemon juice; 1/2 cup Food Club mayonnaise; 1 1/2 tablespoons prepared horseradish; --Food Club salt, to taste; --Food Club black pepper, to taste; 1 (26-inch) long French baguette; 1/2 cup baby spinach leaves; 4 slices leftover beef tenderloin, warmed; 1/2 cup Food Club crumbled blue cheese

Tenderloin Sandwich with Garlic Aioli & Blue Cheese Recipe | Big Y