Name: Tea-Marinated Flank Steak with Mozzarella Salad
Ingredients: 2 garlic cloves, minced; 1/2 cup Arizona Iced Tea with Lemon Flavor; 1/4 cup Food Club olive oil; 1/4 cup red wine vinegar; 2 tablespoons Dijon mustard; 2 teaspoons Italian seasoning; 1 (1 1/2-pound) flank steak; 3/4 teaspoon kosher salt; 2 tablespoons balsamic vinegar; 1 tablespoon Food Club honey; 1/4 teaspoon Food Club black pepper, fresh cracked; 1 (8-ounce) container fresh mozzarella ciliegine, drained; 1 medium avocado, peeled, pitted and chopped; 1 medium zucchini, chopped; 1 cup halved cherry tomatoes; 1/3 cup thinly sliced red onion; 2 tablespoons chopped fresh basil

Tea-Marinated Flank Steak with Mozzarella Salad Recipe | Big Y