Name: Tea-Infused Butternut Squash Soup
Ingredients: 1 (20-ounce) package peeled and cut butternut squash; --Food Club extra virgin olive oil; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 1 small onion, chopped; 4 cups Food Club vegetable cooking stock; 2 bags of chai; 3/4 cup plain yogurt, plus more for topping; --Chopped pecans, for topping

Tea-Infused Butternut Squash Soup Recipe | Big Y