Name: Tangy Slow Cooker Beef- Chef Mary
Ingredients: 1 (3 to 4-pound) Chuck roast, note: other good options are top or bottom round.; 2 teaspoons kosher salt; 2 teaspoons Food Club ground pepper; 2 tablespoons Food Club vegetable oil; 1 (14.5-ounce) can Food Club diced tomatoes, undrained; 1 (12-ounce) jar pickled peppers (pepperoncini), do not drain; 1/4 cup Food Club brown sugar, packed

Tangy Slow Cooker Beef- Chef Mary Recipe | Big Y