Name: Tangy Lime Grilled Top Round Steak
Cook time: 25
Ingredients: 1/4 cup lime juice, fresh; 2 tablespoons Food Club brown sugar; 2 tablespoons Food Club vegetable oil, divided; 1 tablespoon Worcestershire sauce; 3 cloves garlic, crushed; 1 Big Y beef Top Round Steak, cut 3/4 inch thick; --Food Club salt, to taste; --Food Club ground black pepper, to taste

Tangy Lime Grilled Top Round Steak Recipe | Big Y