Name: Tabbouleh Salad
Ingredients: 1 1/2 cups water; 1/2 teaspoon Food Club salt, plus more to taste; 1 cup coarse bulgur; 1 lemon, juiced (about 1/4 cup); 2-3 cloves garlic, minced; 1/4 cup Food Club extra virgin olive oil; 1 cucumber, peeled, seeded and minced; 1 cup minced fresh flat-leaf parsley; --Food Club black pepper, to taste; 1/4 cup Food Club crumbled feta cheese, optional

Tabbouleh Salad Recipe | Big Y