Name: Swordfish Piccata Seafood Supper Club
Prep time: 20
Ingredients: 4 (6-ounce) swordfish steaks, skin and any bloodline removed, thin cut (about 1/2 inch); --Kosher salt, to taste; --Food Club fresh ground pepper, to taste; 1/4 cup Wondra flour; 2 tablespoons Food Club unsalted butter; 2 tablespoons Food Club olive oil; 1 tablespoon garlic, chopped; 2 tablespoons shallots, chopped; 1 cup white wine; 1 cup Food Club chicken broth; 3 tablespoons unsalted butter, room temperature; 1/4 cup capers, rough chopped; 1 lemon, zested and juiced; 2 tablespoons parmesan cheese, finely grated; 1/4 cup fresh parsley, chopped

Swordfish Piccata Seafood Supper Club Recipe | Big Y