Name: Sweet Potato Enchiladas
Prep time: 30
Cook time: 15
Ingredients: 1 cup brown rice, rinsed and drained; 2 tablespoons Food Club olive oil; 1/2 cup onion, diced; 2 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon Food Club salt; 1/2 teaspoon Food Club ground black pepper; 1/2 teaspoon cayenne powder, optional; 1 (14.5-ounce) Food Club no salt added diced tomatoes, drained; 1 can beans of your choice, rinsed and drained; 2 sweet potatoes, peeled and diced; 1 cup Food Club frozen whole kernel corn; 2 sweet bell peppers, any color, diced; 1 cup water; 8 (10-inch) whole wheat tortillas; 1/2 cup Food Club sour cream; 1 cup Food Club grated cheddar, mozzarella or Havarti cheese

Sweet Potato Enchiladas Recipe | Big Y