Name: Sweet Potato & Black Bean Bowl
Ingredients: 1 medium sweet potato, cut into 1/2-inch cubes; 2 teaspoons Filippo Berio extra virgin olive oil, divided; --Food Club salt, to taste; --Food Club black pepper, to taste; 2 cloves garlic, minced; 1 (15-ounce) can Food Club reduced-sodium black beans, drained and rinsed; 1 teaspoon Full Circle Market Organic ground cumin; 1 tablespoon water; 2 tablespoons chopped cilantro, divided; 3 1/3 cups Siggi’s 0% Milkfat Plain Skyr; 1 tomato, chopped

Sweet Potato & Black Bean Bowl Recipe | Big Y