Name: Sweet Heat Clam Chowder
Prep time: 15
Cook time: 20
Ingredients: 3 tablespoons avocado oil, divided; 1 medium sweet potato, unpeeled, cubed; 1/2 medium red onion, sliced; 1/2 green bell pepper, sliced; 1/2 red bell pepper, sliced; 1-2 celery stalks, sliced; 1 teaspoon smoked paprika; 1 teaspoon celery seeds; 4 cloves garlic, sliced thin; 1/4 cup Food Club red wine vinegar; 2 (6.5-ounce) cans clam meat, drained, reserving clam juice; 1 cup light coconut milk or vegetable broth; 1 teaspoon Food Club salt; 4 sprigs fresh thyme; 1 whole scotch bonnet chili pepper, uncut, optional; 2 teaspoons ground black pepper; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1/4 cup fresh chopped cilantro, optional

Sweet Heat Clam Chowder Recipe | Big Y