Name: Sweet Corn Fritters
Ingredients: 2 eggs; 1/4 cup Big Y lowfat milk; 1/2 cup white whole wheat flour (or all-purpose flour); 1/2 cup cornmeal; 1 tablespoon Food Club granulated sugar; 1 teaspoon Food Club baking powder; 4 ears corn, cooked and kernels removed from cob (about 2 cups); 1/2 cup Food Club shredded cheddar cheese; 1 scallion, sliced, plus additional for garnish; 2 tablespoons avocado oil; -- Food Club salt, to taste; -- Food Club sour cream, for garnish

Sweet Corn Fritters Recipe | Big Y