Name: Summer Squash Casserole
Prep time: 10
Cook time: 45
Ingredients: 3 yellow squash sliced (about 1 pound); 1 medium onion, chopped; ½ cup water; 2 tablespoons butter; 1/4 cup 1% milk; 3 eggs, lightly beaten; 1 ½ cups reduced fat cheddar cheese shreds, divided; 1 1/4 cups low sodium Club cracker crumbs, divided; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper

Summer Squash Casserole Recipe | Big Y