Name: Summer Salad with Grilled Steak
Prep time: 25
Cook time: 60
Ingredients: 3/4 cup fresh flat-leaf parsley leaves, loosely packed; 3/4 cup fresh cilantro leaves, loosely packed; 3 cloves garlic, roughly chopped; 1/2 large jalapeño pepper, seeded and roughly chopped; 9 tablespoons Food Club extra virgin olive oil, divided; 7 tablespoons red wine vinegar; --Kosher salt, to taste; --Food Club fresh ground pepper, to taste; 1 1/4-1 1/2 pound flank steak, connective tissue trimmed; 2 zucchini, sliced in half lengthwise; 2 medium red bell peppers, cut in half and seeded; --Food Club non-stick cooking spray; 1 head romaine lettuce, chopped; 1 firm-ripe avocado, sliced; 6 radishes, julienned

Summer Salad with Grilled Steak Recipe | Big Y