Name: Sugar Snap Peas with Goat Cheese & Mint
Prep time: 25
Cook time: 10
Ingredients: 3 pounds fresh sugar snap peas, stems and strings removed; 1/2 cup Food Club and 2 tablespoons olive oil , divided; 3 large shallots, finely chopped; 1/4 cup chopped mint leaves; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 3/4 pound crumbled goat cheese; --Additional mint sprigs, for garnish

Sugar Snap Peas with Goat Cheese & Mint Recipe | Big Y