Name: Sugar Snap Pea & Lentil Salad w/ Mint Vinaigrette
Ingredients: ---SALAD---; 3 1/2 cups sugar snap peas, strings removed and cut diagonally in thirds; 1 1/2 cups Full Circle Market organic green lentils, cooked; 1 1/2 cups thinly sliced radishes; 2 cups baby arugula; 1/2 cup Food Club feta cheese crumbles, some reserved for garnish; 2 tablespoons thinly sliced scallions; 1/4 cup Food Club sunflower seeds, some reserved for garnish; ---DRESSING---; 1/4 cup white wine vinegar; 2 tablespoons finely chopped fresh mint; 1 teaspoon whole grain mustard; 1 teaspoon Food Club honey; 3 tablespoons Food Club olive oil; --Food Club salt, to taste; --Food Club black pepper, to taste

Sugar Snap Pea & Lentil Salad w/ Mint Vinaigrette Recipe | Big Y