Name: Stuffed Lamb Meatballs with Feta & Olives
Ingredients: 2 tablespoons DIVINA Roasted California Garlic Cloves, smashed into paste; 1 cup Arla Apetina Feta Cubes in Oil with Olives (cheese and olives separated); 1 pound ground lamb; 1 tablespoon fresh oregano, chopped; 1/4 cup Big Y milk; 1 cup Food Club breadcrumbs; 1 egg, beaten; 1/4 cup Food Club extra virgin olive oil

Stuffed Lamb Meatballs with Feta & Olives Recipe | Big Y