Name: Stuffed Butternut Squash
Prep time: 25
Cook time: 50
Ingredients: 2 butternut squash, large; 2 teaspoons plus 1 tablespoon Food Club extra virgin olive oil, divided; --Kosher salt, to taste; --Food Club fresh ground pepper, to taste; 1/2 cup Food Club reduced sodium chicken broth; 1/2 cup couscous; 3 cloves garlic, minced; 1/4 cup green onions, chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 (15.5-ounce) can Food Club garbanzo beans, drained and rinsed; 1 orange, zested and juiced; 1/2 cup dried cherries; 3 cups Big Y baby spinach; 1/2 cup crumbled goat cheese

Stuffed Butternut Squash Recipe | Big Y