Name: Strawberry Rhubarb Crisp
Prep time: 10
Cook time: 35
Ingredients: 3 cups quartered strawberries; 1 cup sliced rhubarb; 1/2 cup Food Club granulated sugar; 1 tablespoon cornstarch; 1/4 cup plus 2 tablespoons white whole wheat flour (or all-purpose flour), divided; 1 orange, zested; 1 teaspoon Food Club ground cinnamon; 3/4 cup Food Club old-fashioned oats; 1/4 cup chopped walnuts; 1/3 cup Food Club light brown sugar; 6 tablespoons Food Club salted butter, cut into slices

Strawberry Rhubarb Crisp Recipe | Big Y