Name: Strawberry-Pistachio Muffins
Prep time: 20
Cook time: 20
Ingredients: 2 cups King Arthur Golden Wheat Flour; 2 teaspoons Food Club baking soda; 2 egg whites; 1/2 cup Food Club honey; 1/4 cup sunflower oil; 3/4 cup vanilla almond milk; 1/2 cup Food Club unsweetened applesauce; 1 teaspoon Food Club vanilla extract; 1 1/4 cups Driscoll’s strawberries, chopped, divided; 6 tablespoons pistachio nuts, chopped, divided

Strawberry-Pistachio Muffins Recipe | Big Y