Name: Strawberry Lemon Sorbet Muffins
Prep time: 20
Cook time: 20
Ingredients: -- Food Club non-stick cooking spray; 1 (12-fluid ounce) can Bubly Lemon Sorbet Sparkling Water, divided; 1 1/2 cups Food Club all-purpose flour; 1 cup Food Club granulated sugar; 2 teaspoons Food Club baking powder; 1/2 teaspoon Food Club baking soda; 2 eggs; 1/2 cup Food Club unsalted butter, melted; 1 cup chopped fresh strawberries; 2 teaspoons lemon zest; 1 cup Food Club confectioners sugar

Strawberry Lemon Sorbet Muffins Recipe | Big Y