Name: Strawberries & Cream with Shortbread
Prep time: 45
Cook time: 13
Ingredients: 2 pounds strawberries, divided; 1/2 cup Food Club sugar; 3 tablespoons fresh-squeezed lemon juice; 1 tablespoon water; 2 teaspoons corn starch; 1 1/4 cups Food Club heavy cream; 1/3 cup Food Club powdered sugar; 1 1/2 teaspoons Food Club pure vanilla extract; 1/2 teaspoon orange extract; 1/4 teaspoon almond extract; 16 strawberries, sliced; 1 (4.7-ounce) package butter shortbread cookies

Strawberries & Cream with Shortbread Recipe | Big Y