Name: Strawberries & Cream-Filled Lemon Crepes
Ingredients: 1 egg; 2/3 cup Big Y whole milk; 1/2 cup Polar Lemon Seltzer; 1 cup Food Club all-purpose flour; 3 tablespoons Food Club granulated sugar, divided; 2 tablespoons Food Club unsalted butter, melted; 1/4 teaspoon Food Club salt; 2 cups fresh strawberries, hulled and sliced; 2 teaspoons fresh lemon zest; 1 (8-ounce) container mascarpone cheese; 1/2 cup strawberry jam; --Food Club non-stick cooking spray; 1/4 cup sliced almonds

Strawberries & Cream-Filled Lemon Crepes Recipe | Big Y