Name: Stonewall Kitchen Winter Salad
Ingredients: 2 pears, cored and sliced thin; 2 tablespoons olive oil, divided; 1 medium delicata squash (around 1 1/4 pounds), halved, seeds removed and cut into 1/2-inch slices; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 1/2 cup pecans; 6 cups mixed baby salad greens, washed and dried; 1/2 cup dried cranberries; 3-4 ounces blue cheese, crumbled; Stonewall Kitchen Balsamic Fig Dressing, Maple Balsamic Dressing Olive Oil & Balsamic Dressing or Cranberry Ginger Dressing

Stonewall Kitchen Winter Salad Recipe | Big Y