Name: Stonewall Kitchen Sweetly Spiced Butternut Squash
Ingredients: 2 pounds butternut squash, split lengthwise and seeds removed; 2 large white potatoes, peeled and cut into 1-inch cubes; 1 cup Stonewall Kitchen Red Pepper Jelly or Hot Pepper Jelly; --Food Club Mediterranean sea salt, to taste; --White pepper, to taste

Stonewall Kitchen Sweetly Spiced Butternut Squash Recipe | Big Y