Name: Stonewall Kitchen Picnic Potato Salad
Ingredients: 1 1/2 pounds small red potatoes, skin on; 1 teaspoon salt, plus more to taste; 1/3 cup Food Club sour cream; 1/3 cup Stonewall Kitchen Horseradish Aioli; 1/2 cup Food Club frozen peas, thawed; 2 pieces bacon, cooked and chopped; 2 tablespoons scallions, chopped; 2 tablespoons parsley, chopped; --Food Club ground black pepper, to taste

Stonewall Kitchen Picnic Potato Salad Recipe | Big Y