Name: Stonewall Kitchen Apple & Sour Cream Pie
Ingredients: 1 (9-inch) Food Club pie crust, unbaked; 1/2 cup Stonewall Kitchen Wild Maine Blueberry Jam; 1 cup Food Club sugar, divided; 1/2 cup plus 1 tablespoon Food Club all-purpose flour, divided; 1/8 teaspoon Food Club salt; 3/4 cup Food Club sour cream; 1 Big Y egg, lightly beaten; 1 teaspoon Food Club vanilla extract; 6 McIntosh apples; 1/4 cup Food Club light brown sugar; 2 teaspoons Food Club ground cinnamon; 5 tablespoons Food Club unsalted butter

Stonewall Kitchen Apple & Sour Cream Pie Recipe | Big Y