Name: Stir It Up Pork & Spinach Saute and Fried Rice
Ingredients: 1 tablespoon Food Club olive oil; 1 (8-ounce) package spinach; --Food Club salt, to taste; 2 tablespoons sesame oil; 2 teaspoons minced garlic; 1 pound pork tenderloin, cut into bite-sized pieces; 2 tablespoons Food Club soy sauce; 1 teaspoon Food Club sugar; 2 scallions, chopped, plus additional for garnish; 1/4 teaspoon cayenne pepper; ---VEGETABLE FRIED RICE---; 2 tablespoons + 1 teaspoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon fresh ginger, grated; 1 small yellow onion, sliced; 1 1/2 cups broccoli, chopped; 1 large carrot, julienned; 4 cups cooked white rice; 1/2 cup pigeon peas; 2 tablespoons Food Club soy sauce; 3 eggs, lightly beaten

Stir It Up Pork & Spinach Saute and Fried Rice Recipe | Big Y