Name: Stir it Up One-Pan Pasta
Prep time: 10
Cook time: 30
Ingredients: 2 (1-pint) containers grape tomatoes; 2 cups baby spinach; 1 small red onion, diced; 1 shallot, finely chopped; 3 cloves garlic, minced; 1/4 cup thinly sliced fresh basil leaves; 3/4 teaspoon red pepper flakes; --Food Club ground black pepper, to taste; 1 teaspoon kosher salt; 1/4 cup Food Club olive oil, divided; 2 (8-ounce) Culinary Tours feta cheese chunks; 1 pound rigatoni pasta; 1/2 cup shredded Parmesan cheese

Stir it Up One-Pan Pasta Recipe | Big Y