Name: Stir It Up Ashley’s Broccoli Cheddar Soup
Ingredients: 1/4 cup plus 2 tablespoons Food Club unsalted butter, divided; 1 medium sweet onion, diced; 3 cloves garlic, minced; 1/2 teaspoon dried thyme; 1/4 cup Food Club all-purpose flour; 4 cups Food Club vegetable cooking stock; 1 large russet potato, peeled and diced; --Food Club salt, to taste; --Food Club fresh ground pepper, to taste; 5 cups broccoli florets, finely chopped; 1/2 cup shredded carrots; 1/2 cup Food Club heavy cream; 1/2 cup Food Club sour cream; --Sliced baguette or French bread; --Garlic powder, to taste; 8 ounces Food Club extra-sharp Cheddar cheese, shredded; --Adobo, onion powder and paprika, to taste

Stir It Up Ashley’s Broccoli Cheddar Soup Recipe | Big Y