Name: Sticky Toffee Pudding Trifle
Prep time: 25
Cook time: 25
Ingredients: -- Food Club non-stick cooking spray; 1 1/2 cups pitted Medjool dates; 1 cup boiling water; 1 (15.25-ounce) package Signature Perfectly Moist Spice Cake Mix; 2 eggs; 1/2 cup Food Club unsalted butter; 1 cup packed Food Club dark brown sugar; 3/4 cup Food Club heavy cream, at room temperature; 2 teaspoons Food Club vanilla extract; 1/4 teaspoon salt; 2 (3.4-ounce) packages Food Club butterscotch instant pudding & pie filling mix; 4 cups Big Y whole milk; 1 cup Food Club whipped topping, thawed; 3 tablespoons caramel sauce

Sticky Toffee Pudding Trifle Recipe | Big Y