Name: Steamed Whole Fish with Scallions, Ginger & Mushrooms
Prep time: 10
Cook time: 25
Ingredients: 1 (1 1/2 pound) whole fish snapper; 1 cup julienned scallions; 1/2 cup julienned ginger; 6 shiitake mushrooms, sliced; 6 oyster mushrooms, sliced; 1 Fresno chili, sliced into rings (can substitute jalapeno and add sliced red bell pepper for color); 2 thin slices lemon or blood orange; 2 tablespoons Xaoshing rice wine, sake or dry sherry; 2 teaspoons oyster sauce; 2 tablespoons water; 1 tablespoon Food Club vegetable oil; 1 teaspoon sesame oil

Steamed Whole Fish with Scallions, Ginger & Mushrooms Recipe | Big Y