Name: Steamed Mussels with Green Beans
Ingredients: 2 pounds fresh mussels; 1 tablespoon Food Club olive oil; 1 large onion, thinly sliced; 1 (14-ounce) can lite coconut milk; 1 stalk lemongrass, chopped into 1-inch pieces; 2 teaspoons ginger, grated; --Big Y crushed red pepper, to taste; 1 cup frozen green beans; 1 lime, halved; 2 tablespoons chopped herbs, such as cilantro and/or basil; --Whole grain crusty bread, for serving

Steamed Mussels with Green Beans Recipe | Big Y