Name: Steak Fajita Salad
Prep time: 120
Cook time: 20
Ingredients: For the Steak:; 4 (4 ounce) sirloin beef filets; 1 tablespoon olive oil; 1 lime, juiced; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; For the Avocado Lime Dressing:; 1/3 cup plain, non-fat Greek yogurt; 1 Hass avocado, pit and peel removed; 1/2 large bunch fresh cilantro leaves; 2 limes, juiced; 1/2 teaspoon salt; 3/4 cup water; For the Salad:; 8 cups packed mixed greens; 1 cup cherry tomatoes, sliced; 1/2 medium cucumber, sliced; 1/2 cup crumbled queso fresco or grated cojita cheese; For the Fajita Vegetables:; 1 teaspoon canola oil; 2 red bell peppers, sliced; 2 jalapenos, seeds removed and sliced; 1 small red onion, sliced

Steak Fajita Salad Recipe | Big Y