Name: Staycation Clam Boil
Ingredients: 4 pounds fresh mussels; 2 pounds fresh steamer clams; 1 pound scallops; 6 andouille sausage, sliced lengthwise; 6 beef hot dogs, sliced lengthwise and in halves; 2-3 tablespoons Food Club extra virgin olive oil; 3 cups water; 2 cups white wine; 4-5 shallots, peeled and halved; 1 head garlic, divided into cloves and peeled; 6-8 sprigs fresh thyme; 6-8 sprigs bay leaves; 3 pounds tri-colored baby potatoes; 8 ears corn on the cob, cut in half; --Crusty bread and melted butter, for serving

Staycation Clam Boil Recipe | Big Y