Name: Squash Soup
Prep time: 25
Cook time: 48
Ingredients: 2 teaspoons Food Club canola oil; 1 leek, white part only, finely chopped; 1 carrot, large, peeled and chopped; 2 garlic cloves, minced; 1 Granny Smith apple, medium, peeled, cored and chopped; 1 sweet potato, medium, peeled and cubed; 1/2 cup dry sherry; 4 cups Food Club low-sodium chicken broth; 1 tablespoon fresh-squeezed lime juice; 3 cups peeled, seeded and cubed acorn squash; 1 Food Club bay leaf; 1/2 teaspoon Full Circle Market Organic ground cinnamon; 1/2 teaspoon curry powder; 1/4 teaspoon Full Circle Market Organic ground cumin; 1/4 teaspoon Full Circle Market Organic ground nutmeg; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1/2 cup Food Club fat free half-and-half; --Food Club sour cream, for garnish, optional

Squash Soup Recipe | Big Y