Name: Spring Veggie & Herb Pasta Salad
Prep time: 25
Cook time: 26
Ingredients: 1/4 cup Food Club extra virgin olive oil; 2 1/2 tablespoons white balsamic vinegar; 1 tablespoon minced shallots; 1 clove garlic, minced; 1 pinch Food Club sugar; 2 tablespoons minced cilantro; 1 tablespoon minced parsley; 1 tablespoon minced basil; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 3 medium Yukon Gold potatoes, peeled and chopped; 1 1/2 cups fresh green beans, ends snipped; 8 ounces uncooked Food Club linguine; 1/4 cup small basil leaves; 1/4 cup toasted pine nuts; 1/4 cup shaved fresh Parmesan cheese

Spring Veggie & Herb Pasta Salad Recipe | Big Y